Dink Laddu (Edible Gum Ladoo)

Dink (gond) laddus are traditional Maharashtrian postpartum sweets made with puffed edible gum resin, ghee, whole wheat flour, and jaggery. They're prized in Ayurvedic tradition for strengthening the back and joints after delivery. Edible gum (not to be confused with plant resins used in incense) is a food-grade ingredient and is safe while breastfeeding.

Always confirm with your doctor or lactation consultant before making dietary changes while breastfeeding.