Alcohol in Desserts (Uncooked)

Desserts containing uncooked alcohol (like tiramisu soaked in coffee liqueur, bourbon balls, or rum truffles) retain most of their alcohol content. While a single serving typically contains less alcohol than a full drink, be aware that the alcohol is present and count it accordingly. Baked desserts lose most (but not all) of their alcohol during cooking.

Always confirm with your doctor or lactation consultant before making dietary changes while breastfeeding.